Available every day from 13:00 to 16:00 and from 20:00 to 23:00
‘Classic’ tapas
Pintxos (unit)
“Tapeando” bravas potatoes
Our homemade ensaladilla
Spanish omelette “our own way” with sweet onion and truffle
Spicy choricitos 
Cod brandade and mango millefeuille with Iberian ham powder
Baked Camembert
Valecian esgarraet with dried tuna and black olives salt
Mushrooms anb baby shrimps with garlic sauce
D.O. Guijuelo Iberian ham and cheese board with bread and seasonal fruits
Flavours of the world
Homemade guacamole with nachos
Duck, mushrooms and foie tacos (3 units)
Thai prawn skewers with tartar sauce and lime (7 units)
Cochinita pibil tacos (3 units)
Roasted octopus with mashed potatoes and kimchee-lime mayonnaise
Marinated salmon tartar, corn nuts salt and mango coulis
Chicken causa limeña with corn nuts salt and Peruvian sauce
Vegan tacos with 2 chilies and applesauce (3 units)
Meat and fish
Beef rib cooked at low temperature
Classic Burger with potatoes
Salmon with parmesan and orange crust
Our specialities
Poached eggs with two texture potatoes, tartufata and Iberian ham powder
Salted bread, valencian titaina and smoked sardine
Brioche “sandwich” of glassed bacon, pickles sauce and siracha mayonnaise
Cheese fondue in “boat-bread”
For salad lovers
Tomato and tuna belly salad
Burrata, figs and sea smoked fish salad
Tempered brie salad, with candied apples and pine nut dressing
Just for kids
Burger (with or without cheese)
Chicken drumsticks
If you have a sweet tooth
Homemade cheescake
Classic brownie with vanilla ice cream
Tiramisu deconstruction with Baileys
White chocolate brownie with surprise ice cream
Mascarpone mango cream, fruits stew and crunchy tile
Supplements
Cochinita pibil taco
Duck, mushrooms and foie taco
Vegan taco
Toasted bread basket
Bread with tomato and garlic sauce
