Our Menu

“Tapeando” bravas potatoes – 1

Our homemade «ensaladilla» – 1, 2, 3, 4, 6, 10, 12

Spicy «choricitos» – 12

Breaded squid– 1,2

Vegetables tempura with Teriyaki sauce – 1, 3, 6, 8, 9, 11

Spanish shrimp pancakes with avocado
and lime mayonnaise (3 units) – 1, 2, 3

Artichoke flower, caramelized foie
mousse and Iberian ham – (3, 7)

Cheese fondue in village bread and
seasonal fruit – 1, 7, 8, 12

Iberian ham and cheese board with
bread and seasonal fruit – (1), 7

Our lamb «figatell» – (7)

Thai-style Galician mussels – 4, 14

“Cochinita Pibil” taco, chipotle
mayonnaise and avocado – (1, 3, 12)

Bacon muffin at low temperature,
pickled dressing and siracha – 1, 6, 7, 11, 12

Fake hot dog with crispy shrimp,
tartar sauceand teriyaki – 1, 2, 3, 5, 6, 7, 12

Vegan «al pastor» taco  – (1,12)

Roasted octopus, creamy garlic
and paprika oil – 2 (3, 4)

Iberian ham – 1, 3

Eels and garlic prawns – 1, 2, 3, 4, 14

Artisan sobrassada and anchovies – 1, 3, 4, 6, 12

Carved entrecote  – (1) 7

Burger of the day – to ask

Fish of the day – to ask

With tomato carpaccio, anchovy
sauce and parmesan flakes – (2, 4, 8, 7, 12)

Burrata, pesto and tomato cocktail – (1, 7)

Chicken with red curry, pickled
dressing and Tzatziki – (7,12)

Burger (with or without cheese) – (1, 4)

Chicken drumsticks cooked at low temperature – 1, 6, 7, 12, 13

Our homemade cheese cake and
forest fruit – 3, 7

Traditional brownie – 3, 7 (1, 6)

Salted wontong millefeuille, custard
and fruit stew – 1, 3, 8

Pineapple tiradito, mango cream and
coconut ice cream – 1, 7

Toasted bread basket

Bread with tomato and garlic sauce

French fries